Colorful Noodle Salad, Kerbl Style, at the Vineyard

Regional delicacies

for 4 servings

500 g spiral pasta
I have 1 green, red, yellow bell pepper
5-6 tomatoes
1 cucumber
1-2 onions
Approx. 200g cooked peas

For the dressing, you will need...

500 g yogurt
250 g sour cream
2-3 tbsp Mayonnaise
1 Pinch of salt, pepper & sugar
Vinegar as needed

Preparation

Cook spiral pasta al dente.
Dice the paprika, tomatoes, cucumber, and onions.
Then, season yogurt, sour cream, and mayonnaise with salt, sugar, pepper, and vinegar to taste, thinning with a little water if necessary.
Combine all ingredients with the dressing and let it marinate for a few hours, if possible.

„The pasta salad can be combined with fried chicken, ham, or feta as desired.“

Leopold Kerbl

Noodles from Janina's Pasta
Vegetables from Spitzbart Gardening
Vinegar of winery
Dairy products at Heini's Shop-Local

White Poldi 2020 Mixed Batch
Grape juice from the Kerbl Winery

About Kerbl am Weinberg

At Kerbl at the vineyard offering something for every taste: whether Heurigen classics, salad creations, or seasonal delicacies. Freshness, regionality, and a love for origin, combined with the courage for innovation, make Kerbl's cuisine unique! The terrace with a once-in-a-lifetime panorama over Klosterneuburg and the idyllic garden restaurant amidst the vineyards offer the perfect setting for convivial hours and cheerful Heurigen evenings.