We are the Klosterneuburg bakers for gourmets. For 4 generations, we have been baking fresh daily, still by hand, with regional ingredients. Our breads are baked with homemade natural sourdough without additives.
Our bread and pastries are still truly handmade in our bakery here in Klosterneuburg. We use regional ingredients, because only with the best ingredients can they taste truly good. For example, we bake with Waldviertel flour from the Stöber mill and eggs from the Wimmer farm in Tulln.
All of our breads are made with homemade sourdough starter and baked in a stone oven. We are a family business. Many recipes have been collected over generations and are still made today using old baking traditions. Our „Friedrich Brot,“ for example, is baked according to the recipe of Grandfather Friedrich Dacho.
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